涮锅子的拼音，涮锅子的意思 ，怎么读，涮锅子的英文

a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces; hot pot

详'涮羊肉'。

把肉片、蔬菜等放在特置的沸汤锅里煮熟，取出来沾着佐料吃的食用方式。也称为「涮羊肉」。